Global Symposium: Nutrition and Parkinson’s – Feeding the Brain, Fueling Wellness
Parkinson’s disease (PD) is a multifaceted and evolving condition that impacts each person in unique ways. As research advances, new perspectives are reshaping how we understand where Parkinson’s begins, what influences its progression, and how lifestyle factors-from diet to environment-can play a role in risk and management. This May, Parkinson Society British Columbia invites you […]
